HEAD CHEF – Brand-New Premium Food-Led Pub
£45,000 + Tronc + Bonus (OTE £52,000)
Stockport
I’m on the hunt for a passionate and driven Head Chef to lead the kitchen of a brand-new premium pub in the heart of Stockport. This is a unique opportunity to take the reins of a large, community-focused venue that prides itself on serving fresh, seasonal pub classics with a modern twist.
As the Head Chef, you’ll enjoy complete autonomy over the menu, the chance to build your own team, and work alongside an ambitious and supportive group of hospitality professionals. If you’re ready to make your mark in a growing pub group – this could be the role for you.
Benefits:
- £45,000 basic salary
- Tronc + bonus – OTE £52,000
- Discounts across all venues within the group
- Regular team incentives
- Flexible working hours & a genuine focus on work/life balance
Responsibilities:
- Full ownership of the day-to-day kitchen operation
- Design and deliver an exciting seasonal, fresh food menu with a creative modern twist on pub classics
- Uphold outstanding food safety standards and ensure all compliance is met
- Work collaboratively with the General Manager and Operations Chef to drive the business forward
- Manage stock levels, wastage and GP targets
- Recruit, train and develop a strong kitchen team
You:
- Proven experience in a high-volume, premium pub or fresh food kitchen
- Strong knowledge of food safety, HACCP, and compliance
- Experience in managing kitchen budgets, labour costs and achieving GP targets
- Passionate about creating quality dishes and leading a positive kitchen culture
- Organised, hands-on and committed to delivering consistent excellence
If this sounds like you perfect role…. APPLY NOW!
@INDLOUIS
