Sous Chef
Liverpool
£32,000 + Tronc (OTE £40,000)
I’m on the lookout for a passionate and experienced Sous Chef to join an award-winning team in the heart of Liverpool. The restaurant is renowned for seasonally inspired dishes and modern cooking techniques, using only the very best ingredients.
They’re part of a forward thinking restaurant group with a fantastic reputation and some exciting things on the horizon. That means plenty of opportunities for you to grow and progress.
Benefits:
- £32,000 base salary + Tronc (OTE £40,000)
- A share of service charge and tips
- Staff discount across all restaurants in the group
- Real opportunities for growth and progression
The Role:
As our Sous Chef, you’ll play a key leadership role in the kitchen. Your responsibilities will include:
- Supporting the Head Chef in day-to-day kitchen operations
- Leading the team through busy services with confidence and control
- Managing prep and ensuring smooth, efficient kitchen flow
- Overseeing food quality, consistency, and presentation standards
- Helping develop seasonal menus and specials
- Maintaining kitchen cleanliness and ensuring compliance with food safety standards
- Managing stock, ordering, and wastage control
- Coaching and developing junior chefs and kitchen team member
You:
- You’ve got a minimum of 2 years’ experience as a Sous Chef
- You’re confident leading and motivating a team in a fast-paced kitchen
- You’ve got solid stock management and kitchen organisation skills
- You have real expertise in Spanish cuisine, especially tapas
- You’re hands-on, calm under pressure, and love the buzz of service
If you’re driven, creative, and thrive in a fresh food environment, I’d love to hear from you….APPLY NOW!
@INDLOUIS
